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20130121
20130129
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Search Results 0 to 1 of about 2 (some duplicates have been removed)
LINKTV
Jan 29, 2013 3:00pm PST
of a subtropical citrus tree. but for ryan seng of grange bar and restaurant in downtown sacramento, lemons are oh, so much more. >> it's one of those staples. it's one of those foundations of a decent bar is they use a lot of lemons. even--you'll see, you know, you're making limoncello or some kind of infusion in the back. you'll use just the rind, or you're making a syrup with it. but then, you have the lemon leftovers. you can juice it so you get 2 uses out of it. >> they are the main ingredient for several of his specialty drinks on the menu, including a pink lemon margarita. but he's not alone in adding a little zest to his menu. over at rick's dessert diner in sacramento, you know right away this place is special. from the funky exterior to the gigantic cakes that greet u when you walk in, this place is a hit. >> well, we come about once a week, and it's just the freshest desserts. everything is so good here. we moved to sacramento about 2 years ago, and we saw the bright pink building, and we're like, "ok, we have to check that out." and since then, i've been completely hooke
Search Results 0 to 1 of about 2 (some duplicates have been removed)